About Us

Torre@Olive 100 % Italian Extra Virgin Organic Olive Oil is certified and guaranteed by public authority designated by MiPAAF IT BIO 006. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers.

Fiona

«Fiona» – 100 % Italian Extra Virgin Organic Olive Oil grown among the famous hills in Abruzzo, this golden oil, rich of flavours and aromas, is COLD EXTRACTED. Perfect drizzled over salads, fresh pasta or fish.

Rocco

«Rocco» – 100 % Italian Extra Virgin Organic Olive Oil, D.O.P APRUTINO PESCARESE, grown among the famous hills in Abruzzo, this golden oil, rich of flavours and aromas, is COLD EXTRACTED. Perfect drizzled over roasted and grilled meat, chicken or duck.

Regulation of D.O.P.

D.O.P. sets all the rules for production zones, varieties of olives used, method of cultivation, implant systems, maximum production, period of harvesting, transportation and pressing out methods, chemical, physical and organoleptic characteristics of the oil produced. Only through a strict adherence to these rules is possible to obtain a high level extra virgin olive worth to obtain a D.O.P. nomination.